Browse Standards
182612+ standards in database
182612 result(s) found
粮食和蔬菜中2，4-滴残留量的测定
Determination of 2，4-D in grains and vegetables
茶叶、水果、食用植物油中三氯杀螨醇残留量的测定
Determination of dicofol residues in tea，fruits，edible vegetable oils
大米中敌稗残留量的测定
Determination of propanil residues in rice
食品中氟的测定
Determination of fluorine in foods
面制食品中铝的测定
Determination of aluminium in flour products
植物蛋白饮料中脲酶的定性测定
Qualitative analysis of urease in vegetable protein drinking
粮食、蔬菜中噻嗪酮残留量的测定
Determination of buprofezin in cereals and vegetables
苹果和山楂制品中展青霉素的测定
Determination of patulin in apple and hawthorn products
乳酸菌饮料中脲酶的定性测定
Qualitative analysis of urease in yoghurt beverage
蔬菜、水果中甲基托布津、多菌灵的测定
Determination of thiophanate-methyl，carbendazim in vegetables and fruits
银耳中米酵菌酸的测定
Determination of bongkrekic acid in tremella fuciformis berk
动物性食品中克伦特罗残留量的测定
Determination of 4-amino-3，5-dichloro-α［(tert-butylamino)methyl］-benzyl alcohol(clenbuterol) residues in animal foods
食品卫生检验方法 理化部分 总则
Methods of food hygienic analysis--Physical and chemical section--General principles
植物性食品中氨基甲酸酯类农药残留量的测定
Determination of carbamate pesticide residues in vegetable foods
大米中杀虫环残留量的测定
Determination of thiocyclam residues in rice
大米中杀虫双残留量的测定
Determination of bisultap residues in rice
稻谷中三环唑残留量的测定
Determination of tricyclazole residues in rice
畜禽肉中土霉素、四环素、金霉素残留量的测定(高效液相色谱法)
Determination of oxytetracyline，tetracyline and chlortetracycline residues in meat(HPLC)
食用豆粕卫生标准的分析方法
Method for analysis of hygienic standard ofedible soybean meal
食品中氨基酸的测定
Determination of amino acids in foods