GB/T 5009.116-2003
ActiveDetermination of oxytetracyline，tetracyline and chlortetracycline residues in meat(HPLC)
畜禽肉中土霉素、四环素、金霉素残留量的测定(高效液相色谱法)
Application Summary AI generated
This standard specifies the high-performance liquid chromatography (HPLC) method for determining residues of oxytetracycline, tetracycline, and chlortetracycline in livestock and poultry meat. It is applied in food safety testing laboratories and regulatory inspections to ensure that meat products comply with maximum residue limits for these veterinary antibiotics. The method is used for quality control in the meat processing industry and for monitoring compliance in domestic and export markets.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.