GB/T 5009.184-2003
ActiveDetermination of buprofezin in cereals and vegetables
粮食、蔬菜中噻嗪酮残留量的测定
Application Summary AI generated
This standard specifies a gas chromatography method for determining residues of the insecticide buprofezin in cereals and vegetables. It is applied in food safety testing laboratories and regulatory monitoring programs to ensure that buprofezin levels in staple crops like rice, wheat, and leafy greens comply with maximum residue limits. The method is used for both domestic quality control and import/export inspection of agricultural products.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.