GB/T 5009.1-2003
ActiveMethods of food hygienic analysis--Physical and chemical section--General principles
食品卫生检验方法 理化部分 总则
Application Summary AI generated
This standard provides the general principles and basic requirements for physical and chemical analysis methods in food hygiene testing. It is applied in food safety laboratories and regulatory settings across China to ensure consistency, accuracy, and reliability when testing food samples for contaminants, additives, and nutritional components. The standard serves as the foundational guideline for all subsequent specific testing methods within the GB/T 5009 series.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.