GB/T 5009.175-2003
ActiveDetermination of 2，4-D in grains and vegetables
粮食和蔬菜中2，4-滴残留量的测定
Application Summary AI generated
This standard specifies the method for determining residues of the herbicide 2,4-D in grains and vegetables. It is applied in food safety testing laboratories and regulatory monitoring to ensure agricultural products comply with maximum residue limits. The method is used for quality control in the production, import, and export of staple foods like rice, wheat, and leafy vegetables.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.