GB/T 5009.104-2003
ActiveDetermination of carbamate pesticide residues in vegetable foods
植物性食品中氨基甲酸酯类农药残留量的测定
Application Summary AI generated
This standard specifies the analytical method for determining carbamate pesticide residues in vegetable-based foods. It is applied in food safety testing laboratories and regulatory monitoring programs to ensure compliance with maximum residue limits in products such as grains, vegetables, and fruits. The method is used for both routine quality control in the food industry and official inspection of agricultural products.
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GB/T 5009.92-2003
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.