GB/T 5009.189-2003
AbolishedDetermination of bongkrekic acid in tremella fuciformis berk
银耳中米酵菌酸的测定
Application Summary AI generated
This standard specifies the method for determining bongkrekic acid content in tremella fuciformis berk (white fungus). It is applied in food safety testing laboratories and quality control settings to detect toxic contamination in dried or fresh tremella products. The standard ensures consumer protection by verifying that edible fungi meet safety limits for this potentially lethal toxin.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.