GB/T 5009.188-2003
ActiveDetermination of thiophanate-methyl，carbendazim in vegetables and fruits
蔬菜、水果中甲基托布津、多菌灵的测定
Application Summary AI generated
This standard specifies the analytical method for determining residues of thiophanate-methyl and carbendazim in vegetables and fruits. It is applied in food safety testing laboratories and regulatory monitoring programs to ensure compliance with maximum residue limits for these fungicides in fresh produce. The method is used for quality control in agricultural product inspection, import/export testing, and food processing verification.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.