GB/T 5009.18-2003
AbolishedDetermination of fluorine in foods
食品中氟的测定
Application Summary AI generated
GB/T 5009.18-2003 specifies the method for determining fluorine content in various food products, including grains, vegetables, fruits, and beverages. It is applied in food safety testing laboratories and regulatory inspections to monitor fluoride levels, ensuring compliance with national limits to prevent dental or skeletal fluorosis from excessive intake. The standard is critical for quality control in food processing and import/export verification.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.