Browse Standards

2757+ standards in database

2757 result(s) found

GB/T 27586-2011 Active

山葡萄酒

V.amurensis wines

ICS: 67.160.10
2012-06-01
GB/T 27659-2011 Active

无籽西瓜分等分级

seedless watermelon grade

ICS: 67.080.10
2012-04-01
GB/T 27658-2011 Active

蓝莓

Blueberry

ICS: 67.080.10
2012-04-01
GB/T 27657-2011 Active

树莓

Raspberry

ICS: 67.080.10
2012-04-01
GB/T 27633-2011 Active

琯溪蜜柚

Guanxi pummelo

ICS: 67.080.10
2012-04-01
GB/T 27627-2011 Active

粮油机械 碟片精选机

Grain and oil machinery - Disc separator

ICS: 67.260
2012-04-01
GB/T 27626-2011 Active

粮油机械 螺旋精选机

Grain and oil machinery - Spiral separator

ICS: 67.260
2012-04-01
GB/T 27988-2011 Abolished

咸鱼加工技术规范

Code of practice for salted fish

ICS: 67.020
2012-06-01
GB/T 18109-2011 Abolished

冻鱼

Quick frozen finfish

ICS: 67.120.30
2012-04-01
GB/T 27643-2011 Active

牛胴体及鲜肉分割

Beef carcass and cuts

ICS: 67.120
2012-04-01
GB/T 27638-2011 Active

活鱼运输技术规范

Code of practice for live fish transportation

ICS: 67.120.30
2012-04-01
GB/T 27636-2011 Abolished

冻罗非鱼片加工技术规范

Code of practice for quick frozen tilapia fillets

ICS: 67.120.30
2012-04-01
GB/T 27628-2011 Abolished

粮油检验 小麦粉粉色、麸星的测定

Inspection of grain and oils - Determination of color and bran speck in wheat flour

ICS: 67.060
2012-04-01
GB/T 27624-2011 Abolished

养殖红鳍东方鲀鲜、冻品加工操作规范

Manufacturing practice for processing of fresh and frozen cultured Takifugu rubripes

ICS: 67.120.30
2012-04-01
GB/T 18007-2011 Active

咖啡及其制品 术语

Coffee and coffee products - Vocabulary

ICS: 67.140.20
2012-04-01
GB/T 18963-2012 Active

浓缩苹果汁

Apple juice concentrate

ICS: 67.160.20
2013-04-01
GB/T 17321-2012 Active

感官分析方法 二-三点检验

Sensory analysis method - Duo-trio test

ICS: 67.240
2012-11-01
GB/T 16291.1-2012 Active

感官分析 选拔、培训与管理评价员一般导则 第1部分:优选评价员

Sensory analysis - General guidance for the selection,training and monitoring of assessors - Part 1: Selected assessors

ICS: 67.240
2012-11-01
GB/T 12312-2012 Active

感官分析 味觉敏感度的测定方法

Sensory analysis - Method of investigating sensitivity of taste

ICS: 67.240
2012-11-01
GB/T 12311-2012 Active

感官分析方法 三点检验

Sensory analysis method - Triangle test

ICS: 67.240
2012-11-01
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