GB/T 27628-2011
AbolishedInspection of grain and oils - Determination of color and bran speck in wheat flour
粮油检验 小麦粉粉色、麸星的测定
Application Summary AI generated
This standard specifies the method for determining the color and bran speck content in wheat flour, providing a visual or instrumental procedure to assess flour refinement and milling quality. It is applied in the grain and oil inspection industry, particularly during quality control in flour mills, food processing plants, and regulatory testing of wheat flour products. The method helps classify flour grades by evaluating the presence of bran particles and overall whiteness, ensuring consistency for baking and food manufacturing applications.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.