GB/T 27643-2011
ActiveBeef carcass and cuts
牛胴体及鲜肉分割
Application Summary AI generated
GB/T 27643-2011 specifies technical requirements for beef carcass grading and the segmentation of fresh beef cuts, including definitions, quality grades, and cutting specifications. It is applied in the Chinese meat processing and retail industry for standardized production, quality inspection, and trade of beef carcasses and fresh cuts. The standard ensures consistency in meat classification and portioning for domestic markets and export.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.