GB/T 27624-2011
AbolishedManufacturing practice for processing of fresh and frozen cultured Takifugu rubripes
养殖红鳍东方鲀鲜、冻品加工操作规范
Application Summary AI generated
This standard specifies the operational requirements for processing fresh and frozen cultured Takifugu rubripes (tiger pufferfish), including raw material handling, cleaning, toxin removal, and freezing procedures. It is applied in Chinese seafood processing facilities to ensure the safe production of pufferfish products for domestic and export markets, particularly where strict control of tetrodotoxin is critical. The standard governs quality and safety practices for processors, regulators, and distributors handling this high-risk species.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.