GB/T 18007-2011
ActiveCoffee and coffee products - Vocabulary
咖啡及其制品 术语
Application Summary AI generated
This standard provides a unified set of terminology for coffee and coffee products, covering terms related to raw beans, processing, roasting, brewing, and finished beverages. It is primarily applied in the Chinese food industry for quality control, product labeling, and technical communication among producers, traders, and testing laboratories. The vocabulary ensures consistent understanding in contexts such as import/export documentation, product specification sheets, and food safety inspections.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.