GB/T 27988-2011
AbolishedCode of practice for salted fish
咸鱼加工技术规范
Application Summary AI generated
This standard specifies the technical requirements for processing salted fish, including raw material selection, salting methods, drying conditions, and hygiene controls. It is applied in Chinese food manufacturing facilities that produce salted fish products for domestic consumption and export. The standard ensures consistent quality and safety in traditional salted fish production, covering both artisanal and industrial processing contexts.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.