GB/T 16291.1-2012
ActiveSensory analysis - General guidance for the selection,training and monitoring of assessors - Part 1: Selected assessors
感官分析 选拔、培训与管理评价员一般导则 第1部分：优选评价员
Application Summary AI generated
This standard provides guidelines for selecting, training, and monitoring selected assessors in sensory analysis, specifically for evaluating food and beverage products. It is applied in food industry quality control and research settings to ensure assessors can reliably detect and describe sensory attributes like taste, aroma, and texture. The standard helps organizations establish consistent panels for product development, shelf-life testing, and comparative sensory evaluations.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.