GB/T 12311-2012
ActiveSensory analysis method - Triangle test
感官分析方法 三点检验
Application Summary AI generated
This standard specifies the triangle test procedure for sensory analysis, where assessors identify which one of three coded samples is different. It is applied in the food and beverage industry for quality control, product development, and shelf-life testing to detect perceptible differences between products. The method is also used in non-food sectors like cosmetics and packaging to evaluate sensory attributes.
Related Standards
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Sensory analysis--Methodology--Magnitude estimation method
GB/T 18797-2002
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GB/T 10221-1998
Sensory analysis--Vocabulary
GB/T 16861-1997
Sensory analysis--Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach
GB/T 16860-1997
Sensory analysis methodology--Texture profile
GB/T 12314-1990
Sensory analysis method--Guide lines for the preparation of samples for which direct sensory analysis is not feasible
GB/T 12313-1990
Sensory analysis method--Flavour profile test
GB/T 12316-1990
Sensory analysis--Methodology--“A”-“not A”test
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