GB/T 27636-2011

Abolished

Code of practice for quick frozen tilapia fillets

冻罗非鱼片加工技术规范

Standard Type

GBT

ICS

67.120.30

CCS

B50

Status

Abolished

Issue Date

2011-12-30

Implementation

2012-04-01

Centralized Committee

农业农村部

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies the technical requirements for processing quick-frozen tilapia fillets, including raw material selection, filleting, freezing, packaging, and storage. It is applied in seafood processing facilities and cold chain logistics to ensure product quality and safety for domestic and export markets. The code is particularly relevant for Chinese aquaculture enterprises supplying frozen tilapia to international buyers.

Related Standards

NY/T 628-2002 Dry salted duck NY/T 630-2002 Lamb and mutton evaluation and grading NY/T 632-2002 Chilled pork NY/T 633-2002 Chilled mutton NY/T 1162-2006 Deer Velvet Slices GB/T 19477-2004 Operating procedures of cattle slaughtering GB/T 19478-2004 Operating procedure of chicken slaughtering GB/T 19480-2004 Terms of meat and meat products

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.