Browse Standards
2757+ standards in database
2757 result(s) found
糖水洋梨罐头
Canned bartlett pears in syrup
甜玉米罐头
Canned sweet corn
青豌豆罐头
Canned green peas
食品安全管理体系 罐头食品生产企业要求
Food safety management system - Requirements for canned food product establishments
食品安全管理体系 果汁和蔬菜汁类生产企业要求
Food safety management system - Requirements for fruit and vegetable juices producing establishments
番茄酱罐头
Canned tomato paste
芦笋罐头
Canned asparagus
感官分析 方法学 采用三点选配法（3-AFC）测定嗅觉、味觉和风味觉察阈值的一般导则
Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC) procedure
冻兔肉中有机氯及拟除虫菊酯类农药残留的测定方法 气相色谱/质谱法
Method for determination of organochlorine and pyrethroid pesticide multiresidues in rabbit tissues - GC-MS method
原料乳与乳制品中三聚氰胺检测方法
Determination of melamine in raw milk and dairy products
原料乳中三聚氰胺快速检测 液相色谱法
Rapid determination of melamine in raw milk - High performance liquid chromatography method
伏特加（俄得克）
Vodka
威士忌
Whisky
白兰地
Brandy
葡萄糖浆干物质测定
Glucose syrups - Determination of dry matter
葡萄糖干燥失重测定
Dextrose - Determination of loss in mass on drying
淀粉水解产品含水量测定
Starch hydrolysis products - Determination of water content
淀粉水解产品 还原力和葡萄糖当量测定
Starch hydrolysis products - Determination of reducing power and dextrose equivalent
淀粉及其衍生物硫酸化灰分测定
Starches and derived products - Determination of sulphated ash
淀粉总脂肪测定
Starches, native or modified - Determination of total fat content