GB/T 22427.8-2008
AbolishedStarches and derived products - Determination of sulphated ash
淀粉及其衍生物硫酸化灰分测定
Application Summary AI generated
This standard specifies the method for determining the sulphated ash content in starches and their derivatives, such as modified starches and starch hydrolysates. It is applied in the food industry for quality control and purity assessment of starch-based ingredients used in food processing, pharmaceuticals, and industrial applications. The test is critical for evaluating mineral residue levels after incineration and sulfuric acid treatment, ensuring compliance with product specifications and regulatory limits.
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