GB/T 22428.3-2008
ActiveDextrose - Determination of loss in mass on drying
葡萄糖干燥失重测定
Application Summary AI generated
This standard specifies a method for determining the loss in mass of dextrose (glucose) when dried under controlled conditions. It is applied in the food industry for quality control of dextrose used as a sweetener or ingredient, ensuring moisture content meets specified limits for storage stability and processing. The test is conducted in analytical laboratories to verify product compliance with food safety and regulatory standards.
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