GB/T 22428.1-2008

Active

Starch hydrolysis products - Determination of reducing power and dextrose equivalent

淀粉水解产品 还原力和葡萄糖当量测定

Standard Type
GBT
ICS
67.180.20
CCS
X11
Status
Active
Issue Date
2008-10-19
Implementation
2009-03-01
Centralized Committee
中国商业联合会
Issuing Authority
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies the method for determining the reducing power and dextrose equivalent (DE) of starch hydrolysis products, such as glucose syrups, maltodextrins, and fructose syrups. It is applied in the food industry for quality control and product specification, particularly during the production of sweeteners and other starch-based ingredients. The test is used to measure the degree of starch conversion, which directly impacts sweetness, fermentability, and functional properties in food formulations.

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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.