GB/T 22428.2-2008
ActiveStarch hydrolysis products - Determination of water content
淀粉水解产品含水量测定
Application Summary AI generated
This standard specifies the method for determining the water content in starch hydrolysis products, such as glucose syrups, maltodextrins, and fructose syrups. It is applied in the food industry for quality control and regulatory compliance during the production and testing of these sweeteners and carbohydrate-based ingredients. The method ensures accurate moisture measurement, which is critical for product stability, shelf life, and consistency in food processing applications.
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