GB/T 22428.4-2008
ActiveGlucose syrups - Determination of dry matter
葡萄糖浆干物质测定
Application Summary AI generated
This standard specifies a method for determining the dry matter content of glucose syrups, primarily used in the food industry for quality control and production monitoring. It is applied by manufacturers and testing laboratories to verify the concentration of solids in glucose syrups, ensuring consistency in products like confectionery, beverages, and baked goods. The method is critical for compliance with food labeling regulations and for optimizing syrup usage in industrial food processing.
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