GB/T 27305-2008
ActiveFood safety management system - Requirements for fruit and vegetable juices producing establishments
食品安全管理体系 果汁和蔬菜汁类生产企业要求
Application Summary AI generated
This standard specifies the specific requirements for a food safety management system within establishments that produce fruit and vegetable juices. It is applied in the manufacturing sector to ensure these facilities comply with hazard analysis and critical control point (HACCP) principles, covering processes from raw material reception to final product storage. The standard is used by juice producers in China for certification, regulatory compliance, and to guarantee the safety of juice products for consumers.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.