GB/T 22388-2008
ActiveDetermination of melamine in raw milk and dairy products
原料乳与乳制品中三聚氰胺检测方法
Application Summary AI generated
This standard specifies high-performance liquid chromatography (HPLC), liquid chromatography-mass spectrometry/mass spectrometry (LC-MS/MS), and enzyme-linked immunosorbent assay (ELISA) methods for detecting melamine in raw milk and dairy products. It is applied in food safety testing laboratories and regulatory inspections to screen and quantify melamine adulteration in products such as liquid milk, milk powder, yogurt, and cheese. The standard ensures compliance with maximum residue limits and protects consumer health by identifying illegal protein content manipulation.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.