GB/T 22427.3-2008
AbolishedStarches, native or modified - Determination of total fat content
淀粉总脂肪测定
Application Summary AI generated
This standard specifies the method for determining the total fat content in native and modified starches. It is applied in the food industry for quality control and regulatory compliance of starch-based products, such as those used in thickeners, binders, or processed foods. The testing context involves solvent extraction and gravimetric analysis to ensure accurate fat measurement for nutritional labeling and product specification.
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