GB/T 13211-2008
AbolishedCanned bartlett pears in syrup
糖水洋梨罐头
Application Summary AI generated
This standard specifies the technical requirements, test methods, inspection rules, and packaging, labeling, storage, and transportation conditions for canned Bartlett pears in syrup. It is applied in the food processing industry for the production and quality control of this specific canned fruit product, ensuring consistency in product characteristics such as fruit firmness, syrup concentration, and net content. The standard is used by manufacturers, quality inspection agencies, and regulatory bodies to verify compliance during production and market surveillance.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.