Browse Standards
2757+ standards in database
2757 result(s) found
肉与肉制品 镁含量测定
Meat and meat products - Determination of magnesium
肉与肉制品 六六六、滴滴涕残留量测定
Meat and meat products - Determination of BHC and DDT
啤酒分析方法
Method for analysis of beer
酿造醋酸与合成醋酸的鉴定方法
Identification method for biogenic acetate acid and synthetic acetate acid
饮料酒分类
Classification of alcoholic beverages
生猪屠宰操作规程
The operating procedures of pig-slaughtering
鲜、冻分割牛肉
Fresh and frozen beef,cuts
肉与肉制品 锌的测定
Meat and meat products - Method for determination of Zinc
鲜、冻四分体牛肉
Fresh and frozen beef ,quarters
芝麻油
Sesameseed oil
坚果炒货食品通则
General standard for roasted seeds and nuts
地理标志产品 滁菊
Product of geographical indication - Chuzhou chrysanthemum
地理标志产品 龙井茶
Product of geographical indication - Longjing tea
谷物和豆类 散存粮食温度测定指南
Cereals and pulses - Guidance on measurement of the temperature of grain stored in bulk
油菜籽叶绿素含量测定 分光光度计法
Rapeseed - Determination of chlorophyll content - Spectrometric method
香辛料和调味品 外来物含量的测定
Spices and condiments - Determination of extraneous matter content
香辛料和调味品 磨碎细度的测定(手筛法)
Spices and condiments - Determination of degree of fineness of grinding - Hand sieving method
香辛料和调味品 分析用粉末试样的制备
Spices and condiments - Preperation of a ground sample for analysis
香辛料和调味品 取样方法
Spices and condiments - Sampling
香辛料和调味品 污物的测定
Spices and condiments - Determination of filth