GB/T 12729.2-2008
AbolishedSpices and condiments - Sampling
香辛料和调味品 取样方法
Application Summary AI generated
This standard specifies the sampling methods for spices and condiments, including procedures for obtaining representative samples from bulk or packaged products. It is applied in the food industry for quality control, testing, and inspection of spices and condiments to ensure consistency and compliance with safety and quality specifications. The standard is used by manufacturers, laboratories, and regulatory bodies during product evaluation and trade.
Related Standards
GB/T 19420-2003
Terminology of salt-making industry
GB/T 18782-2002
Determination of 3-chloro-1，2-propandiol in condiments
GB/T 8618-2001
The sampling methods of the main products in the salt industry
GB/T 18187-2000
Fermented vinegar
GB/T 18186-2000
Fermented soy sauce
GB/T 18104-2000
Konjak refined powder
GB/T 14156-1993
Classification and code of flavouring substances
GB/T 12729.1-1991
Spices and condiments--Nomenclature first list
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.