GB/T 12729.3-2008
AbolishedSpices and condiments - Preperation of a ground sample for analysis
香辛料和调味品 分析用粉末试样的制备
Application Summary AI generated
This standard specifies the method for preparing ground samples of spices and condiments for subsequent laboratory analysis. It is applied in the food industry, particularly for quality control and testing of products like pepper, cinnamon, and other dried herbs, ensuring consistent particle size and sample homogeneity for chemical or physical testing.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.