GB/T 9695.20-2008
AbolishedMeat and meat products - Method for determination of Zinc
肉与肉制品 锌的测定
Application Summary AI generated
This standard specifies the method for determining zinc content in meat and meat products. It is applied in the food industry for quality control and safety testing of raw meat, processed meats, and related products. The method is used to ensure compliance with food safety regulations regarding zinc levels.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.