GB/T 9695.10-2008
AbolishedMeat and meat products - Determination of BHC and DDT
肉与肉制品 六六六、滴滴涕残留量测定
Application Summary AI generated
This standard specifies the gas chromatography method for determining residual levels of BHC (hexachlorocyclohexane) and DDT (dichlorodiphenyltrichloroethane) in meat and meat products. It is applied in food safety testing laboratories and regulatory inspections to monitor pesticide contamination in raw and processed meats, ensuring compliance with maximum residue limits for consumer protection.
Related Standards
GB/T 5009.92-2003
Determination of calcium in foods
GB/T 5009.98-2003
Method for analysis of hygienic standard of unsatur-ated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
GB/T 5009.200-2003
Determination of difenzoquat residues in wheat
GB/T 5009.95-2003
Determination of tetracyclines residues in honey
GB/T 5009.77-2003
Method for analysis of hygienicstandard of edible hydrogenated oil
GB/T 5009.96-2003
Determination of ochratoxin A in cerealsand soybeans
GB/T 5009.79-2003
Hygienic analysis method of rubber hose for food use
GB/T 5009.80-2003
Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.