GB/T 4928-2008
ActiveMethod for analysis of beer
啤酒分析方法
Application Summary AI generated
GB/T 4928-2008 specifies the standard analytical methods for testing the physical, chemical, and sensory properties of beer, including alcohol content, acidity, carbon dioxide, and color. It is applied in the Chinese brewing industry for quality control during production, regulatory compliance, and product certification. The standard is also used by testing laboratories and food safety authorities to ensure consistency and accuracy in beer analysis.
Related Standards
GB/T 19416-2003
Determination of juice content in Chinese hawthorn juice and its drinks
GB/T 17204-1998
Classification of alcoholic beverages
GB/T 15109-1994
Terminology of Chinese spirits industry
GB/T 19961-2005
Product of designations of origin or geographical indication---Jiannanchun liquor
GB/T 20369-2006
Hop products
GB/T 20349-2006
Product of geographical indications - Jilin Changbaishan drinking natural mineral water
GB/T 10781.3-2006
Rice aromatic Chinese spirits
GB/T 10781.2-2006
Mild aromatic Chinese spirits
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.