GB/T 22184-2008
ActiveCereals and pulses - Guidance on measurement of the temperature of grain stored in bulk
谷物和豆类 散存粮食温度测定指南
Application Summary AI generated
This standard provides a method for measuring the temperature of grain stored in bulk, such as wheat, corn, and soybeans, to monitor storage conditions and prevent spoilage. It is applied in grain silos, warehouses, and storage facilities to guide the placement of temperature sensors and the interpretation of data for quality control. The guidance supports food safety and inventory management in the agricultural and food processing industries.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.