GB/T 17236-2008
AbolishedThe operating procedures of pig-slaughtering
生猪屠宰操作规程
Application Summary AI generated
GB/T 17236-2008 specifies the technical requirements and operational procedures for pig slaughtering, including steps from pre-slaughter inspection to carcass processing. It is applied in Chinese meat processing plants and slaughterhouses to ensure hygiene, animal welfare, and product quality during commercial pork production. The standard guides workers and inspectors in maintaining consistent, safe practices for raw meat destined for domestic and export markets.
Related Standards
NY/T 628-2002
Dry salted duck
NY/T 630-2002
Lamb and mutton evaluation and grading
NY/T 632-2002
Chilled pork
NY/T 633-2002
Chilled mutton
NY/T 1162-2006
Deer Velvet Slices
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19478-2004
Operating procedure of chicken slaughtering
GB/T 19479-2004
Good manufacturing practice for pig slaughting
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.