GB/T 17238-2008
AbolishedFresh and frozen beef,cuts
鲜、冻分割牛肉
Application Summary AI generated
GB/T 17238-2008 specifies the technical requirements, test methods, inspection rules, and labeling for fresh and frozen beef cuts. It is applied in the Chinese meat processing and distribution industry to ensure quality and safety standards for beef products sold in domestic markets. The standard governs the classification, packaging, storage, and transportation of beef cuts for retail and wholesale trade.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.