GB/T 9695.21-2008
AbolishedMeat and meat products - Determination of magnesium
肉与肉制品 镁含量测定
Application Summary AI generated
This standard specifies the method for determining the magnesium content in meat and meat products, using atomic absorption spectrometry. It is applied in food quality control and testing laboratories to verify nutritional labeling and ensure compliance with regulatory limits for magnesium in processed meats, raw cuts, and composite meat products. The standard is relevant for manufacturers, inspection agencies, and research institutions within the Chinese food industry.
Related Standards
GB/T 5009.92-2003
Determination of calcium in foods
GB/T 5009.98-2003
Method for analysis of hygienic standard of unsatur-ated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
GB/T 5009.200-2003
Determination of difenzoquat residues in wheat
GB/T 5009.95-2003
Determination of tetracyclines residues in honey
GB/T 5009.77-2003
Method for analysis of hygienicstandard of edible hydrogenated oil
GB/T 5009.96-2003
Determination of ochratoxin A in cerealsand soybeans
GB/T 5009.79-2003
Hygienic analysis method of rubber hose for food use
GB/T 5009.80-2003
Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.