Browse Standards
2757+ standards in database
2757 result(s) found
肉类制品企业良好操作规范
Good manufacturing practice for meat products enterprises
水产食品加工企业良好操作规范
Good manufacturing practice for fish products processing factory
啤酒企业良好操作规范
Good manufacture practice for brewery enterprises
糕点术语
Pastry terms
饼干
Biscuit
面包
Bread
地理标志产品 西凤酒
Product of geographical indication - Xifeng liquor
地理标志产品 互助青稞酒
Product of geographical indication - Huzhu highland barley liquor
地理标志产品 道光廿五贡酒(锦州道光廿五贡酒)
Product of geographical indication - Daoguang nianwu gong liquor (Jinzhou Daoguang nianwu gong liquor)
地理标志产品 口子窖酒
Product of geographical indication - Kouzijiao liquor
地理标志产品 古井贡酒
Product of geographical indication - Gujinggong liquor
地理标志产品 水井坊酒
Product of geographical indication - Shuijingfang liquor
地理标志产品 贵州茅台酒
Product of geographical indication - Kweichow Moutai liquor
营养强化 维生素A食用油
Nutritional fortified - Edible oil and fat with vitamin A
营养强化小麦粉
Fortified wheat flour
小麦粉馒头
Chinese steamed bread made of wheat flour
高粱
Sorghum
动植物油脂 氧化稳定性的测定（加速氧化测试）
Animal and vegetable fats and oils - Determination of oxidation stability (Accelerated oxidation test)
食品安全管理体系 GB/T 22000-2006的应用指南
Food safety management systems - Guidance on the application of GB/T 22000-2006
感官分析 食品颜色评价的总则和检验方法
Sensory analysis - General guidance and test method for assessment of the colour of foods