GB/T 21123-2007

Active

Nutritional fortified - Edible oil and fat with vitamin A

营养强化维生素A食用油

Standard Type

GBT

ICS

67.200.10

CCS

X14

Status

Active

Issue Date

2007-10-16

Implementation

2008-01-01

Centralized Committee

国家粮食和储备局

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies the technical requirements, test methods, inspection rules, and labeling for edible oils and fats fortified with vitamin A. It is applied in the food industry for the production and quality control of nutritionally enhanced cooking oils, such as soybean, rapeseed, and peanut oils, to ensure consistent vitamin A content and safety. The standard is used by manufacturers, regulatory bodies, and testing laboratories to verify compliance during product development, market supervision, and import/export inspections.

Related Standards

NY/T 1273--2007 Low Erucic Acid Rapeseed Salad Oil NY/T 601-2002 Sunflower seed for oil processing GB/T 1534-2003 Peanut oil GB/T 1535-2003 Soya bean oil GB/T 1536-2004 Rapeseed oil GB/T 19112-2003 Rice bran oil GB/T 19111-2003 Maize oil GB/T 1537-2003 Cottonseed oil

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.