GB/T 20942-2007
ActiveGood manufacture practice for brewery enterprises
啤酒企业良好操作规范
Application Summary AI generated
This standard specifies the requirements for personnel, facilities, equipment, raw materials, production processes, quality control, and hygiene management in brewery operations. It is applied in the Chinese beer industry to ensure consistent product safety and quality during manufacturing, packaging, storage, and distribution. The standard serves as a regulatory and auditing benchmark for brewery enterprises to comply with national food safety practices.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.