GB/T 12140-2007
ActivePastry terms
糕点术语
Application Summary AI generated
GB/T 12140-2007 defines standardized terminology for pastry products, covering classifications, ingredients, processing methods, and quality attributes. It is applied in the Chinese food industry for product labeling, quality inspection, and technical communication among manufacturers, regulators, and researchers. The standard ensures consistent use of terms in production, trade, and testing of baked goods and confectionery.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.