GB/T 20941-2007
AbolishedGood manufacturing practice for fish products processing factory
水产食品加工企业良好操作规范
Application Summary AI generated
This standard specifies the basic requirements for plant design, facility sanitation, personnel hygiene, raw material control, and production processes in fish product processing factories. It is applied in China's aquatic food industry to ensure the safety and quality of processed fish products during manufacturing, storage, and distribution. The standard serves as a regulatory and operational guideline for compliance with good manufacturing practices in seafood processing facilities.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.