GB/T 21122-2007
AbolishedFortified wheat flour
营养强化小麦粉
Application Summary AI generated
GB/T 21122-2007 specifies the technical requirements, test methods, inspection rules, and labeling for fortified wheat flour, including the types and minimum levels of added micronutrients such as iron, zinc, and B vitamins. It is applied in the production and quality control of nutritionally enhanced wheat flour for direct consumption or food processing in China, ensuring consistent nutrient content to address dietary deficiencies. This standard is relevant for flour mills, food manufacturers, and regulatory bodies overseeing fortified staple foods in the domestic market.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.