GB/T 21118-2007
ActiveChinese steamed bread made of wheat flour
小麦粉馒头
Application Summary AI generated
GB/T 21118-2007 specifies the technical requirements, test methods, inspection rules, and labeling for steamed bread made from wheat flour. It is applied in the food industry for the production, quality control, and market supervision of this traditional Chinese staple, ensuring consistent texture, appearance, and safety in commercial and retail settings.
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