GB/T 20981-2007
AbolishedBread
面包
Application Summary AI generated
GB/T 20981-2007 specifies the technical requirements, test methods, inspection rules, and labeling for bread products in China. It is applied in the food industry for the production, quality control, and market supervision of various bread types, including soft, hard, and filled breads. The standard ensures consistency in sensory, physical, and chemical properties, such as moisture content and acidity, for both domestic manufacturing and import compliance.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.