GB/T 20940-2007
ActiveGood manufacturing practice for meat products enterprises
肉类制品企业良好操作规范
Application Summary AI generated
This standard specifies the general principles and requirements for personnel, facilities, equipment, raw materials, production processes, and quality control in meat product manufacturing. It is applied by Chinese meat processing enterprises to ensure food safety, hygiene, and consistent product quality during production, storage, and distribution. The standard serves as a regulatory benchmark for industry self-inspection and government supervision.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.