GB/T 21121-2007

Abolished

Animal and vegetable fats and oils - Determination of oxidation stability (Accelerated oxidation test)

动植物油脂氧化稳定性的测定（加速氧化测试）

Standard Type

GBT

ICS

67.200.10

CCS

X14

Status

Abolished

Issue Date

2007-10-16

Implementation

2008-05-01

Centralized Committee

国家粮食和储备局

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies an accelerated oxidation test method for determining the oxidation stability of animal and vegetable fats and oils. It is applied in the food industry to assess the shelf life and resistance to rancidity of edible oils and fats, particularly during quality control and product development. The test is also used by procurement professionals to evaluate the oxidative stability of raw materials or finished oil products before storage or distribution.

Related Standards

NY/T 1273--2007 Low Erucic Acid Rapeseed Salad Oil NY/T 601-2002 Sunflower seed for oil processing GB/T 1535-2003 Soya bean oil GB/T 1534-2003 Peanut oil GB/T 1536-2004 Rapeseed oil GB/T 19112-2003 Rice bran oil GB/T 19111-2003 Maize oil GB/T 1537-2003 Cottonseed oil

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.