Browse Standards
2757+ standards in database
2757 result(s) found
食品中淀粉的测定方法 酶-比色法
Method for determination of starch infood--Enzyme-colorimetric method
食品中蔗糖的测定方法 酶-比色法
Method for determination of sucrose in food--Enzyme-colorimetric method
豆类试验方法
Test methods for the pulses
豆类 配糖氢氰酸含量的测定
Pulses--Determination of glycosidic hydrocyanic acid
大豆制品甲酚红指数的测定
Determination of cresol red index for soya bean products
水果、蔬菜及其制品 亚硝酸盐和硝酸盐含量的测定
Fruits，vegetables and derived products--Determination of nitrite and nitrate content
水果、蔬菜及其制品 钠、钾含量的测定
Fruits，vegetables and derived products--Determination of sodium and potassium
白酒工业术语
Terminology of Chinese spirits industry
食品工业基本术语
Fundamental terms of food industry
花生仁、棉籽油、花生油中涕灭威残留量测定方法
Method for determination of aldicarb residues in peanut，cottonseed oil and peanut oil
结球甘蓝贮藏技术
Round-headed cabbage cold storage technique
牛奶中碘-131的分析方法
Analytical method for 131I in milk
茶叶感官审评术语
The terms of tea sensory tests
食品用香料分类与编码
Classification and code of flavouring substances
区域水文地质工程地质环境地质综合勘查规范(比例尺1∶50000)
Synthetical survey code for regional hydrogeology，engineering geology and environmental geology
水文地质术语
Hydrogeologic terminology
农产物料干燥技术 术语
Drying technology of agricultural produces--Terminology
鲜枇杷果
Fresh loquat fruits
苹果、柑桔包装
Packaging or apples and citrus fruit
清水荸荠罐头
Canned water chestnuts