GB/T 13212-1991
AbolishedCanned water chestnuts
清水荸荠罐头
Application Summary AI generated
This standard specifies the technical requirements, test methods, inspection rules, and packaging, labeling, storage, and transportation conditions for canned water chestnuts packed in clear brine. It is applied in the food processing industry for the production and quality control of shelf-stable, ready-to-eat water chestnut products intended for domestic and international markets. The standard ensures product consistency and safety for use in retail, catering, and food service applications.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.